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| Half-hour Pudding Cake (Montreal Pudding) |
"My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the pinnacle and a pudding like sauce bureaucracy under the crust. There is also a lemon model."
Ingredients :
- 1 cup all-cause flour
- 1/three cup white sugar
- 1 teaspoon baking powder
- half of cup raisins
- 1/2 cup milk
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder collectively. Add the raisins and stir in the milk. Spoon batter into the organized dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do now not stir.
- Bake at 350 degrees F (a hundred seventy five tiers C) for half-hour. Serve warm.
Notes :
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