Golden Raisin Cheesecake Good Recipes

Wednesday, October 9, 2019

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Golden Raisin Cheesecake

"A nice 'autumn cheesecake.' If favored, garnish the cheesecake with frosted grapes."

Ingredients :

Crust:
1 (6 ounce) package zwieback toast, crushed into crumbs
half of cup finely chopped almonds
1 cup white sugar
1/four cup olive oil
Filling:
1 half kilos creamed cottage cheese
1/4 cup sifted all-motive flour
1/eight teaspoon salt
6 eggs, separated
1 cup sour cream
1 tablespoon grated lemon zest
1/4 cup clean lemon juice
half cup golden raisins

Instructions :

Prep : 30M	Cook : 12M	Ready in : 6H

Preheat oven to 325 levels F (165 levels C). Grease a 9-inch springform pan with olive oil, and dirt with zwieback crumbs.
In a massive bowl, integrate ultimate zwieback crumbs, 1/4 cup white sugar, chopped almonds, and olive oil. Press into the bottom of the organized pan. Bake in preheated oven for 7 mins; set apart to cool.
Process cottage cheese in meals processor till easy, or press through a exceptional sieve. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, bitter cream, lemon peel, and lemon juice. Beat at medium pace, scraping the bowl often, till easy and properly combined.
In a clean mixing bowl, beat the egg whites until foamy. Gradually upload the closing 1/four cup white sugar, and continue beating till stiff peaks form. Fold into the cheese mixture. Fold inside the raisins. Spread batter evenly into the crust.
Bake in preheated oven until middle is ready, approximately ninety minutes. Cool in the pan. Chill cheesecake for at least four hours or overnight.

Notes :

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