Christmas Fruit Cookies Best Family Recipes

Sunday, October 13, 2019

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Christmas Fruit Cookies

"If you are a fruitcake lover, you're certain to love this cookie."

Ingredients :

3/four cup packed brown sugar
1 cup dark corn syrup
1 egg, crushed
1 tablespoon lemon juice
1 teaspoon lemon zest
2 three/4 cups all-reason flour
half teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon ground cloves
1/2 teaspoon floor nutmeg
three/4 teaspoon ground cardamom
half cup diced combined candied fruit
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred ranges F (two hundred degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are truely sticky.
In a massive bowl, mix collectively the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric powered mixer. Sift collectively the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar combination. Add candied fruits and chopped nuts; blend well.
Drop dough through tablespoons onto organized cookie sheet, approximately four inches apart. Spread dough right into a 3 inch circle. Bake within the preheated oven for 12 to 14 minutes, cookies ought to be browned and organization.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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