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| Hazelnut Melting Moments |
"A lovely thumbprint cookie that melts to your mouth. Classy sufficient for any event."
Ingredients :
- 1 cup butter, softened
- 2/three cup white sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 1/four cups all-reason flour
- 1 half cups ground hazelnuts
- 6 oz. Semisweet chocolate chips
- 1 tablespoon confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 tiers F (a hundred sixty five degrees C ).
- In a huge bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a big spoon.
- Shape dough into walnut sized balls and location them 2 inches aside on an unprepared cookie sheet. Make an indentation in the center of every ball together with your finger. Bake for 10 to 15 mins within the preheated oven.
- While the cookies are baking, soften the chocolate chips in a small saucepan over low heat, or within the microwave. Stir chips till smooth. When cookies come out of the oven, spoon half of teaspoon of the melted chocolate into the indentation. When cookies are absolutely cool, dust gently with confectioners' sugar.
Notes :
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