Jam Muffins Good Recipes

Thursday, October 3, 2019

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Jam Muffins

"These fruity cakes make a really perfect snack or light breakfast, plus they are clean to make!"

Ingredients :

2 cups all-cause flour
three teaspoons baking powder
half of teaspoon salt
half of cup white sugar
1 egg, overwhelmed
three/4 cup milk
1/4 cup vegetable oil
1 cup any taste fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred stages F (205 stages C).
In a big bowl, stir together the flour, baking powder, salt and sugar. Make a well inside the center. In a small bowl beat egg, milk and oil together. Pour suddenly into the nicely inside the flour mixture. Mix fast and lightly until moistened, do not beat. The batter might be lumpy. Gently stir in jam.
Pour the batter into the prepared pan and bake at four hundred tiers F (205 levels C) for 25 mins or till golden.

Notes :

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