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| Pat Maharaj Spice Cake |
"This cake may be used for any event. You can frost it or serve it undeniable."
Ingredients :
- 6 eggs
- 1 cup butter, softened
- 1 cup all-reason flour
- 1 cup white sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/4 cup evaporated milk
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 320 stages F (160 tiers C). Grease and flour a 9x13 inch pan.
- In a big bowl, beat eggs for 10 mins or till fluffy. In a separate bowl, cream butter and sugar till light and fluffy. Add overwhelmed eggs and integrate.
- Add flour and cinnamon and blend in.
- Add milk and flavorings and blend properly.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 tiers C) for 45 minutes or until golden brown.
- Allow to chill, then frost or serve.
Notes :
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