Pavlova Best Family Recipes

Wednesday, October 23, 2019

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Pavlova

"My grandmother's recipe from New Zealand for the famous Pavlova."

Ingredients :

3 egg whites
1 teaspoon distilled white vinegar
three tablespoons cold water
1 teaspoon vanilla extract
1 cup amazing high-quality sugar
3 teaspoons cornstarch

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 300 tiers F (one hundred fifty tiers C).
Beat egg whites till stiff, add bloodless water and beat again. Add sugar very step by step while nonetheless beating.
Slow beater and upload vinegar, vanilla and cornstarch.
Place on parchment paper on a greased baking sheet and bake for forty five minutes. Turn off the oven and depart cookies to chill inside the oven. NOTE: Don't cross beginning and ultimate the oven door. If you must, close the door very carefully. Pavlova isn't individual servings, it is of cake-length, decorated with whipped cream and crowned with sparkling fruit of your preference simply earlier than serving.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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