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| Hummingbird Cake IV |
"This gained a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the combination of end result and nuts within the cake."
Ingredients :
- three cups all-reason flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 3 eggs
- 1 (8 ounce) can crushed pineapple with juice
- 1 half of teaspoons vanilla extract
- three/four cup chopped pecans
- 1/4 cup chopped black walnuts
- 2/3 cup mashed bananas
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour three nine-inch round cake pans.
- Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir via hand, until moistened. Stir within the vanilla, pineapple, nuts and bananas.
- Spoon batter into the organized pans. Bake at 350 levels F (one hundred seventy five stages C) for 25 to 30 minutes. Let desserts cool in pans for 10 minutes. Then turn out onto racks to chill. Frost with Cream Cheese Frosting.
Notes :
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