Oatmeal Raisin Cookies II Good Recipes

Monday, November 4, 2019

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Oatmeal Raisin Cookies II

"Fast cookie recipe to whip up. You also can substitute your favourite dried fruit for the raisins. Total training time is 20 minutes, does no longer encompass 15 mins for a 'cooling down' length."

Ingredients :

half of cup corn oil unfold
1 cup packed brown sugar
2 egg whites
1 egg
2 teaspoons vanilla extract
1 3/four cups all-cause flour
1 cup short cooking oats
1 cup golden raisins
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat your oven to 375 stages F. Spray a big cookie sheet with non-stick spray.
In a huge bowl, with a mixer set on low pace, beat corn-oil unfold and brown sugar until combined. Increase speed to excessive; beat till well blended, about three minutes. At low speed, add egg whites, egg, and vanilla; beat till clean.
With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
Drop dough through heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into three-inch circles. Bake cookies 16-18 minutes or till golden brown. With a pancake turner, take away cookies to twine racks to cool for 15 minutes. Store cookies in tightly blanketed container.

Notes :

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