Peanut Butter Crispies II Best Dishes

Tuesday, November 12, 2019

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Peanut Butter Crispies II

"My aunt used to make those after I became a little lady. I suppose they're a pleasing change from marshmallow treats."

Ingredients :

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium sauce pan, blend collectively sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it'll break the recipe. Stir aggregate until nicely melted. Remove pan from heat.
Combine heat peanut butter aggregate with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine. Spread aggregate in pan. Allow to cool. When mixture is no longer sticky to the touch, reduce into bars.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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