Apricot Squares So Tasty

Monday, May 17, 2021

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Apricot Squares

"Rich bars with sweet apricots, those are certain to emerge as certainly one of your preferred cakes."

Ingredients :

2/three cup dried apricots
1/2 cup butter, softened
1/four cup white sugar
1 cup sifted all-motive flour
2 eggs
1 cup packed brown sugar
1/3 cup sifted all-cause flour
half of teaspoon baking powder
1/four teaspoon salt
1/2 teaspoon vanilla extract
half cup chopped walnuts
1/3 cup confectioners' sugar for adornment

Instructions :

Prep : 30M	Cook : 32M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
Place apricots and enough water to cowl in a small saucepan over medium warmness. Bring to a boil, and boil for 10 minutes. Drain and funky, then chop coarsely.
Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the combination into the prepared pan, and p.C. Down. Bake in the preheated oven till corporation and barely golden, 20 to twenty-five minutes.
In a massive bowl, mix collectively the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread aggregate over baked layer.
Bake for 25 to half-hour in the preheated oven, or till firm. Let cool on twine racks. Cut into bars and dip in confectioners' sugar.

Notes :

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