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| Bee Sting Cake (Bienenstich) II |
"Mmmm!! This German dessert is my boyfriend's and my favored!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!"
Ingredients :
- 1 five/8 cups all-motive flour
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 1 pinch salt
- 3/four cup lukewarm milk
- 3 tablespoons butter
- three tablespoons butter
- 1 1/2 tablespoons confectioners' sugar
- 1 tablespoon milk
- 5/8 cup sliced almonds
- 1 tablespoon honey (elective)
- 1 1/2 cups milk
- 1/three cup cornstarch
- 1 tablespoon white sugar
- 1 egg, overwhelmed
- 1 teaspoon almond extract
- 1 cup heavy whipping cream
- half tablespoon cream of tartar
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Combine flour, yeast, 2 tablespoons sugar, salt, three/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured floor. Knead till smooth and elastic, about 15 to twenty minutes. Place in a nicely greased bowl, and cowl. Let upward thrust in a heat area for 1 hour, or until doubled.
- Punch down the dough. Roll out to a half inch thickness. Spread into a greased 8 inch rectangular baking pan. Cover, and permit upward thrust for half-hour.
- Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread frivolously and punctiliously onto the dough. Allow dough to retain to rise for an additional 30 minutes.
- Bake at 400 tiers F (205 levels C) for 20 to 25 minutes, or until crust turns golden brown. Cool absolutely on a wire rack.
- Dissolve cornstarch in a touch milk. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar motel the top of a double boiler. Heat whilst stirring until thickened, about 2 to three mins. Add in beaten egg, and maintain stirring for approximately 2 greater mins, or until thick. Remove from warmth, and stir in extract. Chill, protected, in refrigerator for as a minimum 1 hour. Beat the whipping cream with the cream of tartar till stiff. Fold into the chilled pudding.
- Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. Slice each horizontally into halves. Fill with pudding aggregate. Chill, and serve bloodless.
Notes :
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