Boiled Bagels Popular Recipes

Friday, May 14, 2021

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Boiled Bagels

"Bagels which can be boiled earlier than being baked."

Ingredients :

4 1/four cups all-motive flour
2 (.25 ounce) programs lively dry yeast
1 half of cups heat water (a hundred and ten tiers F/45 tiers C)
three tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

In large bowl, combine 1-half cups flour and yeast. Mix water, three tablespoons sugar and salt together, and upload to the dry ingredients. Beat with a mixer for half of a minute at a low speed, scraping the perimeters of the bowl smooth. Beat at a higher velocity for 3 mins. Then, with the aid of hand, blend in sufficient flour to make a reasonably stiff dough.
Turn out onto a gently floured surface and knead till clean and elastic (8-10 mins). Cover, permit relaxation for 15 minutes.
Cut into 12 portions, shape into clean balls. Poke a hollow in the center together with your finger, and lightly extend the hole whilst working the bagel right into a uniform form. Cover, let rise 20 minutes.
Meanwhile, begin a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it round a bit. Reduce to simmering.
When the bagels are equipped, placed 4 or 5 bagels into the water, and cook dinner 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 stages C) for 30 to 35 mins. Remove from oven, eat warm or bloodless.
Broiling option: For a glossier surface, region raised bagels on an ungreased baking sheet previous to boiling them. Broil them five inches from warmth for 1 to 1-half minutes on each side. Then placed them into the recent water to be boiled as above. Note: do no longer bake broiled bagels as long as non-broiled ones, 25 mins ought to be long sufficient.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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