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| Canadian Molasses Cookies |
"This recipe comes from Prince Edward Island and includes no butter."
Ingredients :
- 1 cup dark molasses
- three/four cup packed brown sugar
- 1 teaspoon cider vinegar
- 2 1/three cups all-motive flour
- 1 half teaspoons ground ginger
- 2 teaspoons baking soda
- 1 egg
- half teaspoon salt
Instructions :
| Prep : 10M | Cook : 60M | Ready in : 1H25M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease cookie sheets.
- In a huge bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift collectively the flour, baking soda, ginger and salt; upload to molasses combination. Mix till nicely mixed. Spoon the dough via teaspoonfuls onto cookie sheets, about 2 inches aside.
- Bake till edges are golden, 12 to 15 minutes. Let cool on pans for five minutes earlier than getting rid of.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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