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Meringue Cookies |
"This recipe may be doubled, however if you do, don't double the chocolate chips. Best if eaten in some days."
Ingredients :
- 2 egg whites
- 1/eight teaspoon salt
- 1/eight teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 300 stages F (150 ranges C). To save you burning you could bake on an air cushion baking sheet or put parchment paper on a everyday cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very organization. Gradually add sugar and blend. Fold in chocolate chips.
- Drop by way of teaspoonfuls on pan. Bake three hundred levels for 25 minutes. They ought to most effective be gently browned.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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