Japanese Fruit Cake I So Tasty

Sunday, June 13, 2021

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Japanese Fruit Cake I

"Great for Christmas!"

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
three cups all-motive flour
three teaspoons baking powder
half teaspoon salt
1/2 cup milk
1 teaspoon floor cloves
1 teaspoon ground cinnamon
1 teaspoon floor allspice
1 1/2 cups chopped raisins
three/4 cup chopped almonds
4 tablespoons grated orange zest
1 cup sparkling orange juice
4 cups flaked coconut
2 cups white sugar
1 cup boiling water
1 teaspoon cornstarch
1 recipe seven minute frosting (from recipe hyperlink)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 degrees F (one hundred sixty five stages C). Grease and flour 3 nine inch spherical cake pans.
Cream together butter, 2 cups sugar, eggs, and vanilla.
Sift together flour, baking powder, and salt. Add flour combination alternately with milk into egg combination. Divide batter into three components. Fill two pans with simple batter. Add spices, raisins, and nuts into remaining batter, and pour batter into third pan.
Bake for 25 mins, or till executed. Cool layers on twine racks.
Mix together orange juice and rind, 2 cups coconut, 2 cups sugar, boiling water, and cornstarch in a 2 quart pan. Bring to a boil, and prepare dinner until mixture falls in lumps from a spoon. Put layers collectively with filling, putting spiced layer within the middle. Ice cake with Seven Minute Frosting, and cover with last coconut.

Notes :

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