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| Lemon Poppy Seed Muffins II |
"Melt to your mouth lemony-goodness! These truffles are LEMONY, but scrumptious! If you decide on, use less lemon juice for the glaze and replacement identical quantity of milk for glaze. Or, truely forgo the glaze however this actually provides to the overall taste. Also, you may use 24 mini-muffin tins, bake handiest 10-12 mins."
Ingredients :
- 1/3 cup milk
- 1/four cup vegetable oil
- 2/three cup nonfat lemon yogurt
- 1 egg
- 1 3/4 cups all-motive flour
- 1/4 cup white sugar
- 2 tablespoons poppy seeds
- 1 tablespoon lemon zest
- 1/four teaspoon lemon extract
- 2 half teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- half of cup confectioners' sugar
- 2 1/2 teaspoons lemon juice
Instructions :
| Prep : 13M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred ranges F (205 degrees C). Grease the bottoms only of 12 muffin cups.
- Beat the milk, oil, lemon yogurt and egg collectively. Stir within the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just blended. Divide batter lightly between muffin cups.
- Bake at 400 stages F (205 stages C). For 16 to 18 mins or till golden brown. Drizzle with glaze at once and permit cool on rocks.
- To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix till clean and of drizzling consistency. Add drops of milk if thinning is vital.
Notes :
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