Grandma's Potato Dumplings Best Dishes

Sunday, July 11, 2021

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Grandma's Potato Dumplings

"My grandma made these. I actually have carried at the culture. I constantly make greater than we want--my own family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

four big baking potatoes
6 eggs
1 teaspoon salt
2 cups all-reason flour
three slices square sandwich bread
2 tablespoons butter

Instructions :

Prep : 30M	Cook : 10M	Ready in : P1D

The day earlier than, boil potatoes with the skins on till smooth. Cook enough to make at the least 6 cups bloodless riced potatoes. Peel the potatoes, and rice them. Refrigerate them till wished.
Brown 2 to three pieces of bread in butter for croutons. Cut into small portions, and allow cool.
Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and blend collectively. The mixture should stick collectively. Too lots flour will cause them to heavy.
Form into balls about the size of tennis balls. Drop into boiling water in a big pot. Cover and cook dinner for 10 minutes. Serve immediately.

Notes :

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