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| Mary Anne's Moist and Nutty Carrot Loaf |
"This moist, dense and nutty Carrot Bread has been a own family tradition for years."
Ingredients :
- 3 teaspoons baking soda
- half teaspoon salt
- 2 teaspoons floor cinnamon
- 1 teaspoon floor nutmeg
- three cups all-purpose flour
- 3 carrots
- 1 (15 ounce) can beaten pineapple
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 6 eggs
- 1 cup chopped walnuts
- 1 half of cups raisins
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 375 degrees F (one hundred ninety tiers C). Grease and flour 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, integrate floor carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour combination into carrot mixture. Mix nicely. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 levels F (one hundred ninety ranges C)for forty five mins, or until a toothpick inserted into bread comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make smooth-up less difficult.
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