Authentic Mexican Tortillas The Best Recipes

Tuesday, August 3, 2021

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Authentic Mexican Tortillas

"I learned how to make these developing up looking my mother Alma. We have by no means used an actual recipe, but on your convenience I came up with one."

Ingredients :

three cups all-cause flour
2 teaspoons baking powder
2 teaspoons salt
three/4 cup shortening
3/four cup warm water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening until the combination is crumbly. If the mixture appears extra floury than crumbly, be sure to feature just one or two more tablespoons of shortening until it is crumbly. Add approximately 3/four cup hot water to the mixture, or simply sufficient to make the ingredients appearance wet.
With your hand or a large fork, knead the mixture ensuring to rub the dough against the edges of the large blending bowl to collect any clinging dough. If the dough nonetheless sticks to the side of the bowl, add a pair extra tablespoons of flour until the dough bureaucracy a tender round shape. The dough is prepared to roll out now, but it's miles high-quality to let it rest. Cover it with a dish towel, and permit it sit down for approximately an hour or so.
Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll every ball with a rolling pin to approximately 1/8 inch thickness.
Place every tortilla on a medium hot forged iron skillet. Cook for approximately 1 to 2 mins on each aspect, or till the tortilla does not look doughy.

Notes :

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