Creme de Menthe Bars Best Dishes

Sunday, August 1, 2021

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Creme de Menthe Bars

"his is a very smooth recipe. My son won a crimson ribbon (that is higher than a blue ribbon) on the county honest when he changed into 10 years antique. This changed into also his first paid 'catering' job for a graduation birthday party whilst he was 12 (he's married now, so that offers you a clue as to how long I've had this recipe). Great tarts with a mint flavored filling."

Ingredients :

1 cup white sugar
1 cup butter, softened
four eggs
1 cup all-motive flour
1/2 teaspoon salt
1 (sixteen ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
1/2 cup butter, softened
1/4 cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9x13 inch baking dish.
Beat the white sugar with 1 cup of the butter or margarine until mild and fluffy. Beat in the eggs. Then stir within the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the organized pan and bake at 350 stages F (one hundred seventy five levels C) for half-hour. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then unfold Melted Chocolate topping over top. Let sit down until set and cut into bars.
To Make Creme De Menthe Frosting: Combine the confectioners' sugar, half of cup butter or margarine and creme de menthe. Mix until easy.
To Make Melted Chocolate Topping: Melt the chocolate chips and six tablespoons butter together. Stir till clean and unfold flippantly over the top of the cooled filling.

Notes :

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