Bannock You Have To Try

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Bannock

"Our ancestors made this bread when at the path. Try throwing in blueberries or raisins for introduced taste."

Ingredients :

  • 3 cups all-cause flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup butter, melted
  • 1 half of cups water

Instructions :

Prep : 10M Cook : 12M Ready in : 40M
  • Measure flour, salt, and baking powder into a huge bowl. Stir to combine. Pour melted butter and water over flour combination. Stir with fork to make a ball.
  • Turn dough out on a lightly floured surface, and knead gently approximately 10 instances. Pat right into a flat circle three/four to at least one inch thick.
  • Cook in a greased frying pan over medium warmness, permitting about 15 minutes for each aspect. Use lifters for easy turning. May additionally be baked on a greased baking sheet at 350 ranges F (175 degrees C) for 25 to half-hour.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make clean-up simpler.

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