Blueberry Cheesecake So Tasty

Friday, October 22, 2021

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Blueberry Cheesecake

"Can be made any time of the 12 months, thanks to frozen blueberries."

Ingredients :

1 cup graham cracker crumbs
2 tablespoons white sugar
1/four cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup bitter cream
3/four cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-reason flour
four eggs
2 cups frozen blueberries, dry %
1/3 cup blueberry jelly

Instructions :

Prep :	Cook : 12M	Ready in :

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the lowest of a 9 inch springform pan.
Mash cream cheese till smooth and creamy. Gradually beat in bitter cream, three/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour aggregate into crumb-covered pan. Bake in a preheated 325 diploma F (a hundred sixty five levels C) oven for 1 hour or until corporation to the touch.
Cool and then get rid of cake from pan through loosening edges with a knife. Place frozen blueberries on pinnacle of cake. Melt jelly and spoon over blueberries to glaze. Chill until geared up to serve.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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