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| New Duchess Spice Cake with Maple Buttercream Frosting |
"I knew that my husband's favourite cake become spice cake so I made this for him and he virtually died while he tasted it! It's now his preferred (even higher than his mother's recipe!)."
Ingredients :
- 2 1/3 cups all-cause flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 half teaspoons floor cinnamon
- three/4 teaspoon ground nutmeg
- 1/four teaspoon ground cloves
- 1 teaspoon salt
- 1 cup packed brown sugar
- 2/three cup shortening
- 1 cup buttermilk
- 3 eggs
- 1/2 cup shortening
- half cup butter, softened
- 1 teaspoon maple flavored extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour two nine-inch cake pans or one rectangular pan.
- Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt collectively. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes. Add eggs, separately, beating well after each addition.
- Bake at 350 ranges F (175 tiers C) for 30 to 35 minutes or oblong pan for 45 mins, until toothpick comes out clean. Cool. Frost.
- To make frosting: cream butter and 1/2 cup shortening collectively. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and hold beating till light and ethereal. Add greater milk if necessary. Color with maple coloring, if preferred.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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