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Caramel Chocolate Cookies |
"Chocolate cookies wrapped round a chocolate protected caramel and dipped in pecans."
Ingredients :
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup margarine
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1/2 cups all-purpose flour
- 3/four cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup chopped pecans
- forty eight chocolate blanketed caramel chocolates
- 1 tablespoon white sugar
- four oz. Vanilla flavored confectioners' coating
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In massive bowl, integrate one cup sugar, brown sugar and margarine; beat till mild, upload vanilla and eggs, mixture nicely.
- In small bowl, integrate flour, cocoa and baking soda, mix nicely. Add to sugar mixtures; mixture well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (a hundred ninety ranges C).
- Shape l tablespoon of dough round one caramel sweet, masking completely. In small bowl, integrate last half of cup pecans and l tbsp sugar. Press one facet of each ball into pecan combination. Place nut aspect up on cookie sheets. Bake 7 to l0 mins. Cool. Melt sweet coating and drizzle over cooled cookies
Notes :
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