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Listy I |
"This is from my Bohemian (Czech) grandmother's recipes. It is mentioned "Liss-tay"."
Ingredients :
- 3 egg yolks
- 1 cup egg white
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons mild whipping cream
- 1 half cups all-reason flour
- 2 tablespoons confectioners' sugar
- 1 cup vegetable oil for frying
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H |
---|
- Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour till dough becomes stiff enough to roll out.
- Roll out paper skinny and reduce into triangles. (Grandma would cut a slit in the center of every and twist a nook through the slit to cause them to appearance fancier.)
- Put enough oil in a pot to cover cookie. Heat oil till a small amount of dough placed in oil starts to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Notes :
- We have decided the dietary price of oil for frying based on a retention cost of 10% after cooking. The precise quantity may also vary depending on cook dinner time and temperature, ingredient density, and the unique type of oil used.
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