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| Fortune Cookies II |
"They aren't Chinese in beginning, however the innovation of an enterprising baker in Los Angeles within the 1920's. Be certain to have cotton gloves and a muffin pan available. And, take into account to have all your 'fortunes' written and geared up in half of x three inch strips."
Ingredients :
- 1 cup sifted all-cause flour
- 1/four teaspoon salt
- 2 tablespoons cornstarch
- 6 tablespoons white sugar
- 7 tablespoons vegetable oil
- 1/three cup egg whites
- three tablespoons water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven three hundred stages F (a hundred and fifty levels C).
- Stir collectively sifted flour, salt, cornstarch and sugar.
- Add salad oil and egg whites and stir till clean.
- Gradually stir in water simply until combined.
- Foil cover the cookie sheet. Drop level tablespoon of batter for each of 6 cookies. Use back of spoon to unfold batter evenly into four inch circle.
- Bake for about 20 minutes.
- Remove one cookie at a time from the oven with a huge spatula; operating fast observe those 4 steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in center of pliable cookie at the same time as folding cookie in half three. Grasp ends of cookie and draw gently down over fringe of muffin pan to crease at middle of cookie 4. Fit cookie in muffin pan (factors down) to preserve shape as it cools If cookie hardens too speedy, go back to oven for about 1 minute. Store in hermetic container.
Notes :
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