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| Fruit Cocktail Cake III |
"This fruit cocktail is extraordinary than different recipes in that it has butter brought. It does make a difference!"
Ingredients :
- 1 half cups white sugar
- half of cup butter, melted
- 2 eggs
- 2 cups self-growing flour
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H |
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- Preheat oven to 350 levels F (175 stages C). Grease and flour a 9 x thirteen inch pan.
- In a massive bowl, blend sugar and melted butter or margarine. Add eggs, and beat nicely. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 mins, or till cake checks executed.
Notes :
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