Grandmother's Oatmeal Cookies Best Family Recipes

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Grandmother's Oatmeal Cookies

"This is the satisfactory Oatmeal Cookie I have ever tasted and is my own family's favored. This is a recipe that I even have had for years that a friend of mine gave me."

Ingredients :

  • 3 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 half cups all-reason flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups brief cooking oats
  • half of cup chopped walnuts

Instructions :

Prep : 20M Cook : 48M Ready in : 2H
  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at the least an hour.
  • Preheat oven to 350 degrees F (a hundred seventy five ranges C).
  • Cream together shortening, brown sugar, and white sugar till light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar combination. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and area 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 mins in preheated oven, or until edges are golden. Cool on cord racks.

Notes :

  • Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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