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Jubilees |
"Use jams or jellies of various flavors to fill those chewy cookies."
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half cups all-reason flour
- 1 teaspoon baking powder
- half teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups crushed cornflakes cereal
- 2/three cup any taste fruit jam
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a big mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and blend properly. Sift together the flour, baking powder, baking soda and salt; add to combination. Stir till properly blended. Refrigerate dough till company.
- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease cookie sheets.
- Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of every ball together with your thumb and fill with jam or jelly.
- Bake for 15 to twenty mins in the preheated oven, or till company.
Notes :
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