Half-Cup Cookies You Have To Try

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Half-Cup Cookies

"These crunchy drop cookies are nutritious enough for an on-the-move breakfast, when coupled with a tumbler of milk."

Ingredients :

  • 2 cups complete wheat flour
  • 1 teaspoon baking powder
  • three/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • half of cup honey
  • half of cup granola
  • half of cup packed brown sugar
  • 1/2 cup butter, softened
  • half of cup semisweet chocolate chips
  • half of cup chopped walnuts
  • half of cup flaked coconut
  • half of cup raisins

Instructions :

Prep : Cook : 30M Ready in :
  • Combine flour, baking powder, salt, and cinnamon; set aside.
  • In big bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter till creamy.
  • Stir in flour combination till properly blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
  • Drop batter by means of heaping spoonful 1 inch aside on gently greased baking sheets. Bake at 375 ranges F (a hundred ninety levels C) for 10 minutes until golden on backside. Cool on rack.

Notes :

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