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Half-Cup Cookies |
"These crunchy drop cookies are nutritious enough for an on-the-move breakfast, when coupled with a tumbler of milk."
Ingredients :
- 2 cups complete wheat flour
- 1 teaspoon baking powder
- three/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- half of cup honey
- half of cup granola
- half of cup packed brown sugar
- 1/2 cup butter, softened
- half of cup semisweet chocolate chips
- half of cup chopped walnuts
- half of cup flaked coconut
- half of cup raisins
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Combine flour, baking powder, salt, and cinnamon; set aside.
- In big bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter till creamy.
- Stir in flour combination till properly blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
- Drop batter by means of heaping spoonful 1 inch aside on gently greased baking sheets. Bake at 375 ranges F (a hundred ninety levels C) for 10 minutes until golden on backside. Cool on rack.
Notes :
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