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Heart's Delight |
"Another recipe from our annual Heart Party on Valentine's Day."
Ingredients :
- 1 cup butter, softened
- half cup white sugar
- 2 teaspoons almond extract
- five drops pink meals coloring
- 2 1/2 cups sifted all-motive flour
- 1/3 cup granulated sugar for adornment
- five tablespoons all-reason flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In big bowl, with electric powered mixer at medium pace, beat 1 cup butter or margarine with half of cup sugar, almond extract, and food coloring till light and fluffy. With wooden spoon, stir in 2 1/2 cups flour till easy and properly blended. Divide dough into 2 components. Refrigerate, blanketed, 2 hours.
- Preheat oven to three hundred tiers F (one hundred fifty stages C).
- On gently sugared floor, roll out dough, one part at a time, approximately 1/4- inch thick. Using coronary heart formed cookie cutter, cut out cookies. Place, one inch aside, on ungreased cookie sheets. Bake 20 mins. Cool completely on cord rack. Frost whilst cool.
- To Make Frosting: Cook 5 Tablespoons flour and milk until thick, stirring constantly. Let cool. Cream collectively 1 cup sugar, 1 cup butter and 1 teaspoon vanilla. Add flour/milk aggregate. Beat until consistency to unfold. When completed it looks like whipped cream. Spread on cookies.
Notes :
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