Ladyfingers Best Family Recipes

Friday, December 10, 2021

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Ladyfingers

"To make Chocolate Lady Fingers, substitute 3/4 cup all-motive flour plus 2 tablespoons cocoa powder for the all-reason flour."

Ingredients :

four eggs, separated
2/3 cup white sugar
7/8 cup all-cause flour
half teaspoon baking powder

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to four hundred levels F (205 stages C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a simple 1/2 inch round tube.
Place egg whites in bowl and beat on high till smooth peaks begin to shape. Slowly add 2 tablespoons of the sugar and continue beating until stiff and sleek. In another bowl beat egg yolks and final sugar. Whip until thick and very light in coloration.
Sift flour and baking powder together on a sheet of wax paper. Fold 1/2 the egg whites into the egg yolk mixture. Fold in flour, and then upload the closing egg whites. Transfer combination to pastry bag and pipe out onto prepared baking sheet. Bake eight minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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