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Biscochitos II |
"Mexican Cookies...Splendid dunkers for coffee."
Ingredients :
- 1 cup shortening
- 1 cup margarine
- 1 half cups white sugar
- 2 eggs
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 6 cups all-reason flour
- 1 teaspoon salt
- 1/2 cup wine
- 3 teaspoons baking powder
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C).
- Mix together shortening, margarine and sugar with a combination until properly mixed. Mix in the relaxation of the ingredients until clean.
- Roll out on a floured board to 1/2 or 1/4 inch thickness.
- Cut into favored shapes and vicinity on baking sheets. Bake until golden brown, about 10 - 12 mins. Garnish as preferred or depart plain.
Notes :
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