Best Ever Fudge Best Dishes

Thursday, December 9, 2021

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Best Ever Fudge

"This fudge is easy and delicious! Making that is our Christmas tradition. Also, you can make it beforehand and freeze it for up to a few months!"

Ingredients :

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-candy chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Grease 1 - 11x16 inch jelly roll pan. Set apart.
Combine sugar, milk, vanilla and butter in massive, heavy saucepan. Bring to a boil, stirring now and again. Boil for two mins.
Remove from warmness and add marshmallows, semi-candy chocolate chips, milk chocolate chips and unsweetened chocolate. Stir till melted and smooth. Stir in nuts. Mix properly.
Pour into prepared pans. Let fudge sit down at the least 24 hours before reducing into squares. Refrigerate for less difficult cutting.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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