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| Bake Sale Lemon Bars |
"They are very, very easy to make, and truely fabulously scrumptious."
Ingredients :
- 1 half cups all-reason flour
- 2/three cup confectioners' sugar
- 3/4 cup butter or margarine, softened
- three eggs
- 1 half of cups white sugar
- 3 tablespoons all-reason flour
- 1/four cup lemon juice
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat the oven to 375 ranges F (one hundred ninety tiers C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/three cup confectioners' sugar, and butter. Pat dough into organized pan.
- Bake for 20 mins inside the preheated oven, until barely golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon aggregate over the recent crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or till mild golden brown. Cool on a twine rack. Dust the pinnacle with confectioners' sugar. Cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up less difficult.
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