French Toast I Tasty Recipes

Sunday, January 9, 2022

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French Toast I

"There are many, fancy variations in this basic recipe. This recipe works with many sorts of bread - white, complete wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."

Ingredients :

6 thick slices bread
2 eggs
2/3 cup milk
1/four teaspoon ground cinnamon (elective)
1/four teaspoon floor nutmeg (elective)
1 teaspoon vanilla extract (optionally available)
salt to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Beat together egg, milk, salt, preferred spices and vanilla.
Heat a gently oiled griddle or skillet over medium-excessive warmth.
Dunk each slice of bread in egg mixture, soaking both aspects. Place in pan, and prepare dinner on each aspects until golden. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up easier.

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