Honey Bun Cake I So Tasty

Saturday, January 29, 2022

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Honey Bun Cake I

"This cake tastes similar to the name suggests - like a honey bun. It has been served to hundreds of human beings and all people has stated how an awful lot they preferred it. It is a sweet cake and now not for the ones that are looking their weight. Tastes super if served with a small scoop of vanilla ice cream."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
3/four cup vegetable oil
4 eggs
1 (eight ounce) field sour cream
1 cup brown sugar
1 tablespoon floor cinnamon
2 cups confectioners' sugar
four tablespoons milk
1 tablespoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H45M

Preheat oven to 325 tiers F (one hundred sixty five stages C).
In a huge blending bowl, combine cake blend, oil, eggs and sour cream. Stir by hand about 50 strokes, or until most huge lumps are long past. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter within the cake pan. Spoon the alternative half of of the batter into the cake pan, protecting the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife till it looks like a honey bun (or whatever design you want to make).
Bake in preheated oven for forty mins, or until a toothpick inserted into the center of the cake comes out clean. Frost cake even as it's far nevertheless pretty hot. Serve warm.
To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla till easy.

Notes :

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