Chrusciki I The Best Recipes

Thursday, February 17, 2022

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Chrusciki I

"This is the Polish version of angel wings."

Ingredients :

12 egg yolks
1 egg
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon whiskey (optional)
2 half cups all-cause flour, divided
1 quart vegetable oil for frying
1 cup confectioners' sugar for dusting

Instructions :

Prep : 1H	Cook : 40M	Ready in : 1H30M

In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, upload the relaxation of the flour. Knead dough for 5 minutes; divide into 3 elements. Keep dough pieces covered with plastic wrap until ready to use.
Heat oil in a deep-fryer or big saucepan to 375 stages F (one hundred ninety degrees C). Or, alternately, soften 2 kilos lard(see Editor's Note). Oil have to be approximately 1 inch deep.
On a gently floured surface, roll out one piece of the dough until it's paper-thin. Cut into parallelogram (lengthy diamond) shapes, and use a sharp paring knife to cut a slot within the facilities. Pull one factor of the diamond thru the slot; set aside and repeat with last portions.
Fry 2 to 4 portions at a time, depending on the dimensions of your pan, approximately five to 10 seconds on each facet. The cookies should not be browned. Remove from oil and drain on paper towels; dirt with confectioners' sugar while cool. Store any last cookies in an hermetic field.

Notes :

These are historically fried in lard. You'll need approximately 2 kilos of lard to make it deep sufficient for frying.
We have determined the nutritional cost of lard for frying primarily based on a retention fee of 10% after cooking. The genuine amount will range relying on cooking time and temperature, ingredient density, and the specific form of fat used.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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