Lemon Sponge Cake I Best Family Recipes

Thursday, February 24, 2022

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Lemon Sponge Cake I

"This cake recipe is about 60 years old. I wish that you will enjoy this one."

Ingredients :

1 cup cake flour
half of teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
half teaspoon lemon extract
6 tablespoons hot milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Sift collectively flour, salt, and baking powder.
In a big bowl, beat eggs till fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually whilst beating; beat most effective enough to blend. Add hot milk speedy 1 tablespoon at a time, beating until blended. Pour into ungreased pan without delay.
Bake 350 levels F (175 stages C) for forty five to 55 mins, or till golden brown and company to the touch. Invert, and cool in pan. Then loosen facets, and flip out on cake rack to cool absolutely.

Notes :

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