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| Microwave Mississippi Mud Cake I |
"This is one in all my husband's favorites - it tastes awesome warm with ice cream and has the consistency of a brownie."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 half cups all-cause flour
- 1/four cup coarsely chopped walnuts
- 1/4 teaspoon salt
- half cup miniature marshmallows
- half of cup butter
- 1/three cup milk
- 1/4 cup unsweetened cocoa powder
- half teaspoon vanilla extract
- 4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Put 1 cup butter or margarine into big mixing bowl. Microwave on excessive 1 to one half of mins until melted.
- Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until nicely-blended. Stir in flour, nuts and salt. Let batter "relaxation" for 10 minutes.
- Pour into an 11 three/4 x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 mins, rotating dish 1/2 turn after 3 minutes.
- Microwave on high three-5 minutes rotating dish half flip once, till top is broadly speaking dry with wet spots and choose comes out easy. Sprinkle marshmallows calmly over top of cake. Let stand approximately five minutes until marshmallows are barely melted.
- To Make Frosting: Melt half cup butter in big bowl. Stir in 1/three cup milk, 1/four cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously until smooth. Spread flippantly over marshmallows. Let stand on flat floor 30 minutes till slightly warm or cool absolutely. Makes 16 very rich servings as this is a very dense cake.
Notes :
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