Moist Lemon Poppy Seed Cake Tasty Recipes

Saturday, February 19, 2022

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Moist Lemon Poppy Seed Cake

"This cake is so wealthy and moist you will want to make many batches. It's first rate for present giving! This cake will last one week at room temperature or within the refrigerator and it freezes properly. Try it sliced and toasted!"

Ingredients :

2 1/four cups cake flour
1 1/8 cups white sugar
1 teaspoon salt
1 half tablespoons lemon zest
4 half of tablespoons poppy seeds
1 1/3 cups unsalted butter, softened
5 eggs
3/4 cup white sugar
three/four cup lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour one nine x 5 inch loaf pan.
Sift together the flour, 1 cup plus 2 tablespoons white sugar and salt. Then mix inside the lemon peel, poppy seeds and butter. Beat in the eggs, one by one, beating nicely after each addition. Pour batter into the organized pan.
Bake at 350 ranges F (one hundred seventy five ranges C) for 1 hour and 15 mins or until a toothpick inserted in the middle comes out easy.
In a saucepan over low warmth; cook dinner 3/4 cup white sugar and the lemon juice till stirring until sugar is dissolved. Let cool to just heat or to room temperature.
Remove the cake from the oven and vicinity the pan on a cord rack-vicinity a cookie sheet below this rack. Prick the top of the cake numerous instances with a toothpick. Brush the pinnacle of the cake with the nice and cozy or room temperature syrup, permitting masses of the syrup to run down and soak into the edges and bottom of the cake. Cool slightly in the pan before getting rid of the cake to the wire rack to cool absolutely. When absolutely cooled, wrap the cake in foil or plastic freezer wrap and allow the cake rest as a minimum at some point earlier than serving in your guests.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make smooth-up easier.

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