Oatmeal Soda Bread Popular Recipes

Wednesday, March 30, 2022

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Oatmeal Soda Bread

"This is a totally smooth recipe that has the delivered bonus of being lowfat! It bakes right into a round loaf."

Ingredients :

three half of cups all-reason flour
half cup quick cooking oats
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) box low-fats bitter cream
3/four cup skim milk
2 tablespoons honey
1 tablespoon white sugar
1/4 cup butter, melted
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 375 stages F (190 stages C).
In a massive bowl, blend collectively flour, half of cup oats, salt, baking powder, and baking soda.
In some other bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix simply until well mixed. Stir in melted butter or margarine.
Turn dough onto a gently sprayed baking sheet. Shape right into a spherical, lightly mounded circle, about eight inches diameter. Brush the pinnacle of the loaf with melted butter or margarine, and sprinkle with last 1 tablespoon oats. With a knife, score the pinnacle of the loaf into quarters.
Bake for approximately forty minutes, or until browned. Cool completely earlier than slicing.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make easy-up less difficult.

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