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Peanut Butter Thumbprint Cookies II |
"These had been a fave cookie in my circle of relatives after I turned into developing up, and we cherished to assist Mom make the "thumbprints" in every cookie, in which the candy raisin filling become located earlier than baking."
Ingredients :
- 1/2 cup butter
- 3/4 cup peanut butter
- three/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 tablespoons milk
- 2 half of cups all-reason flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 half cups raisins
- 1/4 cup white sugar
- three/four cup water
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Instructions :
Prep : | Cook : 18M | Ready in : |
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- For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
- To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch; upload enough (cold) water to make a paste. Stir into raisin mixture and heat until clean.
- Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a reasonably precise-sized hollow spot. Fill with approximately a teaspoon of filling. Bake at 375 tiers F (190 levels C) for approximately 10-12 mins.
Notes :
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