Banana Nut Cake You Have To Try

Monday, April 4, 2022

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Banana Nut Cake

"A very antique banana nut cake recipe which has been handed down through my family."

Ingredients :

2 eggs
1 teaspoon baking soda
four tablespoons buttermilk
half cup butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 1/2 cups all-reason flour
three ripe bananas, mashed
1 cup chopped pecans
Icing
3 tablespoons butter, softened
2 cups confectioners' sugar
three tablespoons heavy whipping cream
1/4 cup pecan halves, or to taste (non-compulsory)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (175 ranges C). Grease and flour nine inch spherical cake pans.
Separate the eggs and set aside.
Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating nicely. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
Beat the egg whites until stiff. Stir the pecans into the cake batter then fold inside the egg whites. Pour batter into organized pans.
Bake at 350 ranges F (a hundred seventy five ranges C) for 25 mins or till cakes check achieved. Let desserts cool in pans.
To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream till well combined. Spread icing directly to cooled cake layers. Top with pecan halves if favored.

Notes :

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