Mocha Java Bars Best Dishes

Sunday, May 22, 2022

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Mocha Java Bars

"For quality results, use a high exceptional Dutch cocoa and connoisseur white chocolate."

Ingredients :

2 teaspoons immediate coffee granules
2 tablespoons strong brewed espresso
2 tablespoons milk
1/4 cup butter, softened
1/4 cup cocoa powder
2 half of cups confectioners' sugar
6 ounces white chocolate
1/2 cup butter
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
half of cup finely chopped walnuts
three/four cup flaked coconut

Instructions :

Prep :	Cook : 15M	Ready in :

To make Pastry: Combine half of cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and blend nicely. Pour into baking pan and let cool.
To put together Filling: In medium-sized bowl, dissolve the immediately coffee in the warm espresso. Mix in powdered sugar, cocoa, 1/four cup of butter and milk. Spread filling over pastry and sit back for 15 minutes.
To put together Topping: Melt white chocolate in double boiler over low warmth. Spread over filling and reduce into squares. Store in fridge.

Notes :

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