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One, Two, Three, Four Cookies |
"This recipe is over seventy five documented years antique because it has been exceeded down from technology to technology in my Kentucky circle of relatives...A real reminder of the warm, comforting cookie a loving mother stocks with her children on a cold, wintry day."
Ingredients :
- 1 cup margarine
- 2 cups white sugar
- 3 eggs
- four cups all-purpose flour
- four teaspoons baking powder
- 1 pinch salt
- 1 cup buttermilk
- half of teaspoon baking soda
- 1/four teaspoon ground nutmeg
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred and eighty ranges C).
- In a large blending bowl, cream collectively the margarine and sugar. Add eggs and beat till fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda inside the buttermilk and upload alternately to the margarine aggregate with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough might be very smooth and delicate.
- Bake until gently browned around the rims. A in reality smooth, chewy cookie.
Notes :
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