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Christmas Orange Rind Cut-Out Cookies |
"Fun to have the kids help cut out these cookies!"
Ingredients :
- 1 cup butter, softened
- 1 1/4 cups white sugar
- 2 eggs
- 3 1/four cups all-motive flour
- 1 teaspoon baking powder
- 1 cup sour cream
- 2 teaspoons orange zest
- 1/three cup white sugar
- 1/3 cup finely chopped almonds
Instructions :
Prep : | Cook : 48M | Ready in : |
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- In a huge bowl, cream butter and 1 1/four cups of the sugar. Add eggs, one after the other, beating well after each.
- Sift flour and baking powder collectively. Add flour blend to the butter combination alternately with the sour cream. Blend thoroughly and upload the orange zest. Wrap tightly and chill in a single day.
- Preheat oven to 375 ranges F (a hundred ninety tiers C). Lightly grease baking sheets.
- Turn chilled dough out directly to a floured surface and roll out to one/four inch thick. Cut into desired shapes.
- Combine the 1/three cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 stages C) for 10 to 12 minutes. Remove from oven and permit cookies cool on rack.
Notes :
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