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| Pistachio Wreaths |
"Great Christmas cookies...Colourful and tasty, those additionally make first-rate provides."
Ingredients :
- 2 cups all-motive flour
- 1/4 teaspoon baking powder
- 1/four teaspoon salt
- 3/four cup butter
- three/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- half teaspoon almond extract
- 1/four teaspoon green meals coloring
- 1/four cup coarsely chopped pistachios
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a large mixing bowl, beat butter till softened. Add sugar and beat until fluffy. Add egg, vanilla and almond extract and beat well.
- Stir collectively flour, baking powder and salt. Add the flour mixture to the butter aggregate and beat until properly blended.
- Divide the dough in half of and stir meals coloring into one half of. Cover and kick back at the least half-hour.
- Preheat oven to 375 stages F.
- On a gently floured floor, roll about half tablespoon of simple dough into a 6-inch rope. Repeat with green dough.
- Place ropes aspect by way of aspect and twist collectively about 6 instances. Form twisted ropes right into a circle and lightly pinch ends collectively.
- Place on an ungreased cookie sheet. Repeat with final dough, leaving 2 inches among cookies. Place small amount of chopped pistachios onto each wreath wherein ends are pinched together.
- Bake for approximately 10 minutes. Cool on cookie sheet for approximately 1 minute. Remove and cool thoroughly on rack.
Notes :
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