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Old-Fashioned Rice Pudding I |
"This pudding turns out in a cute custard texture. A first-rate balm for the ones in search of a return to some of the old skool meals in their youngsters! We love it excellent due to the fact it's miles oven-baked and not made at the stove top."
Ingredients :
- 2 eggs, crushed
- four cups milk
- half cup white sugar
- 1/2 cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- half cup raisins (non-compulsory)
- 1/eight teaspoon floor nutmeg
Instructions :
Prep : 15M | Cook : 6M | Ready in : 2H45M |
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- Preheat oven to 300 tiers F (one hundred fifty stages C). Grease a 2 quart baking dish.
- Beat collectively the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into organized pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently all through the first hour.
Notes :
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